Get social:

Image Alt
Food

Spring / Summer Menu

Printable Menu

Chef’s Specials

SHAREABLES

BONE IN, BONELESS or (V) CAULIFLOWER BITES

$13

served with celery & your choice of ranch or blue cheese / choice of sauce:

  • AWARD WINNING SWEET HEAT
  • PAUPACK CREAM ALE MILD BUFFALO
  • LARGEMOUTH IPA BBQ SAUCE
  • DIJON BROWN SUGAR GLAZE
  • CHEF’S SAUCE

LOADED PUB FRIES

$12

your choice of:

POUTINE (S)

topped with melted CALKINS CREAMERY white cheddar cheese curds & our PAUPACK CREAM ALE beer gravy

CRABBY FRIES

old bay seasoned fries topped with our HAWLEY HEFEWEIZEN beer cheese, diced peppers & shallots, fresh lump crab meat, scallions & our tarragon lemon aioli drizzle

SWEET POTATO WAFFLE FRIES (V)

HOP BARONS rubbed fries topped with crumbled queso cheese, fresh cilantro and drizzled with jalapeño infused LUKAN’S FARM HONEY

PUB PRETZELS (S, V)

$10

served with HAWLEY HEFEWEIZEN beer cheese, honey mustard & cinnamon sauce

CHEF'S FLATBREAD

check our chef's menu for the weekly offerings, created by our executive chef

(S) = Signature Item
(V) = Vegetarian
Gluten free breads are available for all sandwiches, flatbreads & burgers.  Please ask a WBC employee for further assistance with allergy related questions.

DIPS

BUFFALO CHICKEN DIP

$10

served with celery, carrots & tortilla chips

SPINACH & ARTICHOKE DIP (V)

$12

served with celery, carrots, peppers & grilled rosemary ciabatta crostini

SALADS

CHEF'S SALAD

check our chef's menu for the weekly offerings, created by our executive chef

HOUSE SALAD

small - $5 / large - $9

fresh lettuce tossed with garden tomatoes, cucumbers, carrots, red onion & our house vinaigrette

ADD CHICKEN or TOFU – $4

MAINS

SERVED WITH A PICKLE & HOUSE-MADE HOP BARONS SEASONED CHIPS EXCEPT WHERE NOTED

 

SUB FRIES – $2
SUB SWEET POTATO FRIES – $3
SUB SIDE SALAD -$2
SUB LOADED PUB FRIES – $5

OLD FASHIONED BURGER* (S)

$13

8oz premium locally sourced beef cooked to your liking with lettuce, tomato, onion & house brined LARGEMOUTH IPA pickles / served with fries

ADD CHEESE: AMERICAN, WHITE CHEDDAR or GOUDA – $1
ADD BACON – $2

QUINOA BLACK BEAN BURGER (V)

$13

housemade black bean burger dusted with HOP BARONS spicy bbq rub, topped with grilled red onion, roasted red peppers, arugula, chimichurri and served on naan bread / served with fries

ADD CHEESE: AMERICAN, WHITE CHEDDAR or GOUDA – $1

CHEF'S BURGER*

check our chef's menu for the weekly offerings created by our executive chef / served with fries

CRAB ROLL

$18

fresh lump crab meat tossed with diced celery & peppers in a tarragon parsley mayo topped with diced tomatoes, lettuce, pickled shallots & bacon served on a new england style roll

CHEF'S TACOS

check our chef's menu for the weekly offerings, created by our executive chef

IPA CHICKEN SANDWHICH

$14

SEASONAL IPA marinated chicken breast topped with fresh mozzarella, tomato, pickled shallots, arugula, basil pesto spread & balsamic glaze served on rosemary ciabatta

SMOKED PRIME RIB CHEESE STEAK

$16

in-house smoked prime rib topped with cheddar cheese, arugula, sauteed peppers & onions and our homemade horseradish mayo served on a hoagie roll

  • KID'S MENU
  • $ 8
    ---------
  • includes choice of entrée, side & beverage

     

    ENTREES
    SIDES
     
    BURGER

    4 oz burger on a toasted bun with American or white cheddar cheese

    CHIPS

    FRIES

    CELERY

    GRAPES

     
    CHEESE PIZZA
    CHICKEN TENDERS
    BEVERAGES
     
    MAC & CHEESEAPPLE  JUICE 
    GRILLED CHEESESODA 
(S) = Signature Item
(V) = Vegetarian

 

Gluten free breads are available for all sandwiches, flatbreads & burgers.  Please ask a WBC employee for further assistance with allergy related questions.

*consuming raw or uncooked meats, poultry, or seafood may increase your chance of contracting foodborne illnesses especially if you have certain medical conditions