SHAREABLES
BONE IN, BONELESS or (V) CAULIFLOWER BITES
served with celery & your choice of ranch or blue cheese / choice of sauce:
- AWARD WINNING SWEET HEAT
- PAUPACK CREAM ALE MILD BUFFALO
- LARGEMOUTH IPA BBQ SAUCE
- DIJON BROWN SUGAR GLAZE
- CHEF’S SAUCE
LOADED PUB FRIES
your choice of:
POUTINE (S)
topped with melted CALKINS CREAMERY white cheddar cheese curds & our PAUPACK CREAM ALE beer gravy
CRABBY FRIES
old bay seasoned fries topped with our HAWLEY HEFEWEIZEN beer cheese, diced peppers & shallots, fresh lump crab meat, scallions & our tarragon lemon aioli drizzle
SWEET POTATO WAFFLE FRIES (V)
HOP BARONS rubbed fries topped with crumbled queso cheese, fresh cilantro and drizzled with jalapeño infused LUKAN’S FARM HONEY
PUB PRETZELS (S, V)
served with HAWLEY HEFEWEIZEN beer cheese, honey mustard & cinnamon sauce
(S) = Signature Item
(V) = Vegetarian
Gluten free breads are available for all sandwiches, flatbreads & burgers. Please ask a WBC employee for further assistance with allergy related questions.
DIPS
BUFFALO CHICKEN DIP
served with celery, carrots & tortilla chips
SPINACH & ARTICHOKE DIP (V)
served with celery, carrots, peppers & grilled rosemary ciabatta crostini
SALADS
CHEF'S SALAD
check our chef's menu for the weekly offerings, created by our executive chef
HOUSE SALAD
fresh lettuce tossed with garden tomatoes, cucumbers, carrots, red onion & our house vinaigrette
ADD CHICKEN or TOFU – $4
MAINS
SERVED WITH A PICKLE & HOUSE-MADE HOP BARONS SEASONED CHIPS EXCEPT WHERE NOTED
SUB FRIES – $2
SUB SWEET POTATO FRIES – $3
SUB SIDE SALAD -$2
SUB LOADED PUB FRIES – $5
OLD FASHIONED BURGER* (S)
8oz premium locally sourced beef cooked to your liking with lettuce, tomato, onion & house brined LARGEMOUTH IPA pickles / served with fries
ADD CHEESE: AMERICAN, WHITE CHEDDAR or GOUDA – $1
ADD BACON – $2
QUINOA BLACK BEAN BURGER (V)
housemade black bean burger dusted with HOP BARONS spicy bbq rub, topped with grilled red onion, roasted red peppers, arugula, chimichurri and served on naan bread / served with fries
ADD CHEESE: AMERICAN, WHITE CHEDDAR or GOUDA – $1
CHEF'S BURGER*
check our chef's menu for the weekly offerings created by our executive chef / served with fries
CRAB ROLL
fresh lump crab meat tossed with diced celery & peppers in a tarragon parsley mayo topped with diced tomatoes, lettuce, pickled shallots & bacon served on a new england style roll
CHEF'S TACOS
check our chef's menu for the weekly offerings, created by our executive chef
- KID'S MENU
- $ 8
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- includes choice of entrée, side & beverage
(S) = Signature Item
(V) = Vegetarian
Gluten free breads are available for all sandwiches, flatbreads & burgers. Please ask a WBC employee for further assistance with allergy related questions.
*consuming raw or uncooked meats, poultry, or seafood may increase your chance of contracting foodborne illnesses especially if you have certain medical conditions
