LICHTENHAINER
KETTLE SOUR
This historic beer style may be sparse in today’s market, but it was widely available throughout Central Germany in the mid to late 1800s. This tart ale is brewed with Oak Smoked Wheat Malt and Cherry Wood Smoked Barley Malt.
ABV: | IBU: | AVAILABILITY: |
4.2% | 7 | SPECIALTY |
  | 91 POINTS |  | 2023 PA FARM SHOW WINNER |
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