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HOLL & OATS

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HOLL & OATS

HAFER RAUCHBIER

This oat smoked beer was named in honor of our friend – beer journalist, author, and Rauchbier proponent, John Holl.

Brewed with over 50% oat malt. A Bavarian yeast strain produces familiar notes of banana and clove while oak & cherry wood smoked malts from our friends at Deer Creek Malthouse (Glen Mills, PA) add a clean smoky flavor.

 


ABV:
IBU:
AVAILABILITY:
5.1%
11
SPECIALTY