We designed this lager to resemble those brewed in the US leading up to Prohibition. The combination of 6-Row barley malt and flaked corn provides a light body. Chevallier Heritage Malt, made from one of the most widely used barley varieties of the late 19th and early 20th centuries, adds color and an intense malty-sweet flavor. Cluster hops balance out that sweetness with just the right amount of bitterness and floral hop character.
Munich malts provide smooth notes of toasted bread with a slight hint of honey. A decoction mash keeps the beer dry & drinkable while simultaneously boosting malt flavor. A process called spunding captures the natural CO2 from fermentation, providing proper carbonation that is smoother on the tongue.